Sunday, 19 April 2009

The epitaph of Ayia Triada










The epitaph of Ayia Triada church at Garitsa area started at 7.oo pm on Great Friday from the church and went around the block past The Douglas column and the Music School at Alexandras avenue into Alkinou street.

The majority of the epitaphs took place at Spianada, the center of the town where most churches are. Each church had its own epitaph, in and out of the town.

Saturday, 18 April 2009

The epitaph...











The epitaph of St.Antonios church started at around 7.30 last evening. There was a crowd of people in the town but the spectacle was wonderful-as always.

School kids take part in the epitaph of each church as well as a band or two. In the photo above you can see a part of the marine corpse too.

Sunday, 12 April 2009

Easter holidays in Corfu



Today, Sunday the 12th April, the Greek Easter holidays have started. Schools closed last Friday, but all shops will remain open till next Saturday, when Corfiots celebrate Easter at the square of the island.

What will you buy this week?

First of all, FOGATSA, the special sweet bread that is the traditional treat for the whole family. Fogatsa can be eaten any time, at breakfast or as a snack during the day. In case you buy too many fogatses and they have become dry, you can slice them and grill them-eat them like a toast with honey or jam. Despite the fact that some bakeries sell fogatsa all the year round since it is very popular, now it is the time to get one, in a variety of shapes. Round ones are softer, small one-serving ones are best for the kids. Get fresh fogatses from bakeries (at a lower price) and from confectionery shops and supermarkets. Most of them are mastic flavored but the real corfiot fogatsa has orange flavor.

What else?

An Easter candle. They sell white and colorful candles for kids and adults all over the town. Kids usually get candles with small toys attached on them-this is the manufacturers' lure to attract more customers. Traditional candles are while with ribbons or wax colored natural candles. If you don't have time to buy candles now, pop into a supermarket and get some plain ones or wait till Saturday when you can get candles on the way to the square; there will be many stalls selling candles to those who like to get them the last minute!

What about Easter food supplies?

Tradition says you have lamb or goat meat in your fridge, to get it ready for Easter day.
If you don't have a spit to roast it, use your oven. Whatever you do, add a lot of lemon and oregano and let the flavor torture you till it gets ready! Olive oil is a must as well as ample salad.
Lettuce and cucumber along with fresh onions and tomatoes are ideal for a fresh salad to accompany the meat. Some people boil legumes or make vegetable pies-any will do. Some local -or bottled-red wine will complete the meal. Don't miss the olives and feta cheese on the Easter table! And the red eggs of course! Buy more than a dozen as eggs are tricky! They crack so easily during boiling that you may need a lot more!

What about home decoration?

Apart from baskets with red eggs-or colorful eggs- that you can put on many spots of your house, get flowers. Spring time is here and one or more vases with flowers will lighten up the atmosphere. Or you can get some flower pots from your balcony. The most enjoyable thing for me is to paint egg faces on hard boiled eggs! It's so easy to do, just take care to have a couple hard-boiled eggs(leave them to boil for at least 10 minutes).

Here is how to do it once the eggs are ready and cold.











Cut out rings from the kitchen paper hard card roller (the inside) to use as base.

Stick glossy paper on the rings or paint them with tempera or acrylic.


Place an egg on each ring and draw a face on it. You can use a pencil and fill in the design with
tempera or acrylic color.










You can either draw some hair or make a cap/hat or handkerchief to cover the top of the head.




Be creative! This is fun for the kids and all the family and a great gift for relatives and friends!

Happy Easter!

Friday, 27 March 2009

A strange fish in Corfu waters…


We have never seen this kind of fish here. The sea group of the protection of the environment club announced that they had spotted a new kind of fish species in the Corfiot sea. They stated that lately, the fishermen of northern Corfu catch frequently a new kind of fish that is called Sphoeroides pachygaster.

This kind of fish can be found in the sea of the isles on the north of Corfu (Othonoi, Erikousa, Mathraki) which is the meeting point of the Ionian sea and the Adriatic sea.

What exactly is this kind of fish?

Sphoeroides pachygaster is a fish of the Atlantic ocean that gradually came into the Mediterranean and keeps on heading to the east. The problem is that some of the characteristics of this fish are similar to the dangerous fish called Rabbithead (Lagokephalos), so the fishermen may make mistakes.

How do these fish look like?

Sphoeroides pachygaster is short and fat with an inflated belly, smooth skin, big head that end to a ‘beak’ with jaws in four parts.

A few days ago a Sphoeroides pachygaster was caught in 80 m. depth by a Corfiot fisherman. It was 39 cm long.

Monday, 9 March 2009

Coffee Time paper...

Coffee Time local paper has a new design now thanks to Vasilis Savvanis who took over the graphics and the format of the paper. Vasilis, who is the owner of Aggelia (see the first link in the side bar) magazine, and a new book publisher, has tried to give the paper a new style and status.

Coffee Time is a lifestyle paper that includes articles about the island and promotes businesses in Corfu. It has a free distribution all over the island and caters to both Greek and English speaking residents as it contains both Greek and English articles and ads.

If you are near the post office in the town you can get a free copy now. The paper is being distributed to central spots of the town and to all the major villages, such as Acharavi area and Kassiopi.

If you are looking for a job or have an ad to publish, contact
sales@coffeetimecorfu.com
Tel: 6947129349 and 6937877648

Publisher of Coffee time: Alexandros Vlachos


Sunday, 1 March 2009

Carnival






Today, 1 st of March,
the carnival parade it taking place in Corfu town.

Some floats and a number of dance schools take part in this event which starts at 4.00 pm from San Rocco square heading for the lower square of the town.
In the photos above you can see the kids of a dance school that parade along Alexandras Avenue towards San Rocco square to meet the bands. A huge blue masc shows the name of their school and the little kids dressed in pink follow along with the teenagers who are dressed like police women. This is only one of the numerous dance schools that exist on the island. Gyms are also in favor these days. To watch a video go to www.Corfuland.gr where you can also listen to Life Radio, the local pop radio station.

Monday, 16 February 2009

The Music School of Corfu


The Music School of Corfu is located at Alexandras Avenue, a very beautiful area leading to Garitsa bay.

Who attends the Music School?

Almost everyone interested in music! School kids mainly, since there are 19 brass bands today on the island and they need constant members. Young kids can start music lessons from an early age, usually from the third grade of Primary School. They are the most enthusiastic members since they look forward to parading with their band on celebration days!

Bands have also many adults who are experts on one or more musical instruments. During St. Spyridon processions many bands take part and this is a wonderful sight.

Musical heritage in Corfu dates back to the Venetian occupation, hundreds of years ago, and it still remains as the main attraction of the Corfiot culture. “Philarmonikes”, the Greek name of the bands, add to the island a colourful character no other place in Greece possesses.

The Music School is the main spot for those who need to get educated in classical music. Passers-by can hear violin sounds quite often, or piano songs and opera parts if they are lucky enough! The whole block around this traditional building livens up to the daily sounds of music that are a familiar form of local culture.